Quinta do Vallado Douro Tinto 1997 – A Testament to Tradition and Excellence
Heritage and Legacy
The roots of the Quinta do Vallado trace back to 1716, making it one of the most historic and emblematic estates in the Douro Valley. Located near the confluence of the Douro River and its tributary, the Corgo, the estate has been under the stewardship of the Ferreira family for six generations since its acquisition by António Bernardo Ferreira in 1818.
With over 60 hectares of vineyards, the estate boasts a blend of ancient vines, some over 70 years old, and modern plantings of the region’s signature grape varieties, creating a harmonious balance between tradition and innovation.
Grape Varieties and Terroir
This wine is crafted from a blend of classic Douro varieties:
Tinta Roriz (Tempranillo): Provides structure, fine tannins, and notes of red fruits.
Tinta Barroca: Adds richness, ripe fruit flavors, and body.
Tinta Amarela (Trincadeira): Contributes aromatic complexity and spiced nuances.
The vineyards thrive on schist soils, emblematic of the Douro region, which impart the wine with minerality and a unique character. The combination of old vines and modern plantings ensures a balance between depth, power, and freshness.
Vinification and Aging
The 1997 vintage reflects a meticulous winemaking approach. Grapes were carefully hand-harvested and vinified using traditional methods, including remontage (pump-overs) to ensure optimal extraction of color, tannins, and aromas. Aged in oak barrels, the wine was bottled unfiltered to preserve its authenticity and richness, which may result in the formation of natural sediment over time.
Tasting Notes
Appearance: Deep garnet with slight bricking on the rim, reflecting its maturity.
Aroma: A captivating bouquet of ripe red fruits (cherries, plums), blackberries, and dried figs, complemented by subtle notes of leather, tobacco, spice, and cedar.
Palate: Full-bodied and structured, with firm yet velvety tannins and vibrant acidity. Flavors of red and dark berries intermingle with hints of licorice, cocoa, and forest floor. The finish is long, complex, and persistent, showcasing the wine’s remarkable aging potential.
Serving Suggestions
Temperature: Serve at 16°C to 18°C. Decant at least 1 hour before serving to allow the wine to fully open and reveal its intricate layers.
Glassware: Use a large Bordeaux glass to enhance its aromatic complexity.
Pairing Recommendations
This elegant and mature red pairs beautifully with robust and flavorful dishes:
Meat Dishes: Roast lamb, slow-cooked beef stew, or venison in red wine sauce.
Game: Wild boar or duck with cherry reduction.
Cheeses: Aged cheeses such as Serra da Estrela, Manchego, or Comté.
A Reflection of Time and Terroir
The Quinta do Vallado Douro Tinto 1997 is a remarkable wine that embodies the legacy of the Douro Valley. It is a perfect blend of tradition, modernity, and the essence of its terroir. The combination of old-vine complexity and careful craftsmanship has resulted in a wine of extraordinary depth and elegance, capable of aging gracefully for decades.
Limited and Iconic
This vintage stands as a testament to the Quinta’s commitment to quality and is a treasure for collectors and connoisseurs. Each bottle tells a story of time, tradition, and a profound respect for the land.