Reguengos Garrafeira dos Sócios 1994 – A Legacy of Alentejo Winemaking
Historical Background
The Reguengos Garrafeira dos Sócios 1994 is a distinguished red wine produced by CARMIM (Cooperativa Agrícola de Reguengos de Monsaraz), a prominent winery in the Alentejo region of Portugal. Established in 1971, CARMIM has been instrumental in showcasing the rich viticultural heritage of Alentejo, crafting wines that reflect the region's unique terroir and winemaking traditions.
Grape Varieties and Terroir
This wine is a blend of traditional Portuguese grape varieties, including Aragonês (Tempranillo), Castelão, and Trincadeira. These varieties are well-suited to the warm climate and diverse soils of Alentejo, contributing to the wine's complexity and depth. The vineyards are characterized by a mix of schist, clay, and granite soils, which impart distinct mineral nuances to the wine.
Vinification and Aging
In 1994, the vinification process at CARMIM involved fermentation in cement tanks and large wooden vats (balseiros), as stainless steel tanks were not yet part of the winery's equipment. This traditional method allowed for gentle extraction of flavors and tannins. Following fermentation, the wine was aged in oak barrels, enhancing its structure and imparting subtle woody notes. Bottled without cold stabilization, it is natural for the wine to develop sediment over time.
Tasting Notes
Appearance: Deep garnet color with slight brick hues on the rim, indicative of its maturity.
Aroma: Initially, the nose may appear closed, but with aeration, it reveals aromas of very ripe red fruits, subtle spice, and earthy undertones.
Palate: Full-bodied and robust, the wine exhibits firm yet balanced tannins. Flavors of mature red fruits are complemented by notes of leather and a touch of minerality. The finish is long and persistent, reflecting its aging potential.
Serving Suggestions
Temperature: Serve at 16°C to 18°C. Decanting is recommended to allow the wine to breathe and fully express its aromas and flavors.
Glassware: A large Bordeaux glass will concentrate the wine's bouquet and enhance the tasting experience.
Pairing Recommendations
This mature Alentejo red pairs excellently with:
Meats: Grilled lamb chops, roasted game, or beef stews.
Cheeses: Aged Portuguese cheeses such as Queijo de Nisa or Queijo de Évora.
Legacy and Collectibility
The Reguengos Garrafeira dos Sócios 1994 stands as a testament to the enduring quality of Alentejo wines. Its ability to age gracefully over decades highlights the meticulous craftsmanship of CARMIM and the exceptional terroir of the region. For collectors and enthusiasts, this wine offers a glimpse into the rich winemaking heritage of Portugal.
Note: Given its age, it is advisable to handle the bottle carefully to avoid disturbing any sediment.