Fondillón 50 Years by MG Wines
An Icon of Heritage and Timeless Elegance
The Fondillón 50 Years is a monumental expression of craftsmanship, tradition, and time. Made from meticulously selected Monastrell grapes, grown on century-old vines, this wine encapsulates the essence of Alicante’s winemaking legacy. Its amber brilliance with mahogany reflections mirrors its long and storied journey, a beacon of excellence reserved for the most discerning palates.
Tasting Notes
On the nose, this wine unveils a powerful and classical aromatic profile, where exuberant notes of aged Monastrell intertwine with the influence of century-old American oak barrels and wild ancient oak. Layers of antique furniture, aged varnishes, and a touch of marine iodine create an aromatic kaleidoscope. Subtle hints of honey, smoky nuances, and salinity lead back to evocative notes of sacristy woods, toffee, coffee, tobacco, carob, fig bread, and toasted almonds.
On the palate, the Fondillón reveals itself as moderately sweet, with a delicate interplay of acidity and a slight spiciness on the entry. Its journey through the mouth is calm yet persistent, showcasing flavors of caramel, spices, and echoes of dried fruits and raisins, balanced by a dry finish that lingers eternally. The concentration is intense, with perfectly integrated alcohol, delivering an elegant, complex, and unforgettable finish.
Terroir and Vineyard
Grape Variety: Monastrell, cultivated as bush vines, facing south to capture the Mediterranean sun.
Soil: Limestone-rich, white, and scattered with small, coarse stones.
Altitude: 600 meters above sea level.
Vine Age: 50 years.
Yield: Approximately 1 kg per vine, ensuring exceptional concentration and quality.
Winemaking Process
The process begins with a meticulous manual selection of overripe Monastrell grapes. After destemming, fermentation lasts three weeks, with frequent pump-overs to extract the full potential of the fruit. The wine completes fermentation at 16-18% alcohol and retains 30 grams of residual sugar, achieving a remarkable balance.
The wine is then transferred to 1,730-liter old American oak barrels, where it ages gracefully for 50 years. During this time, the arid climate causes evaporation, leading to a natural increase in alcohol to 22.5%, without any fortification or blending. This extraordinary journey creates a wine of profound depth and complexity.
Pairing Suggestions
The Fondillón 50 Years is a versatile and luxurious companion for a variety of culinary experiences:
Desserts: Pair with brownies, almond cakes, nougat ice cream, or a selection of blue cheeses and aged hard cheeses. Its flavors also elevate traditional sweets like almond pastries, walnut cakes, Spanish nougats, and buttery mantecados.
Savoury Pairings: As an aperitif, it beautifully contrasts with salted fish, such as mojama, dried cod, tuna roe, or almond nuts with coarse salt.
Innovative Pairings: For a bold approach, serve with grilled lobster, langoustines, or prawns seasoned with flaky salt, creating a striking contrast of textures and flavors.
Serving Suggestions
Temperature: Serve between 16°C and 18°C.
Ideal for moments of reflection: enjoy it by the fire on a rainy evening, while reading a great book or listening to music. Perfect as a meditative wine or shared with close friends in philosophical conversations about life’s pleasures.
Serve in a medium-sized white wine glass, allowing its complex aromas to shine.
Storage Recommendations
Preserve its unparalleled character by storing horizontally at a consistent temperature of 18°C to 20°C, in a vibration-free environment.
Additional Information
Volume: 75cl
Alcohol Content: 22.5%
Allergens: Contains sulfites