Tilenus Pieros Mencía 2015 by Raúl Pérez
The Tilenus Pieros Mencía 2015 is a distinguished red wine produced by Bodegas Estefanía under the guidance of renowned winemaker Raúl Pérez. Crafted exclusively from the Mencía grape variety, this wine showcases the unique terroir of the Bierzo region in Spain.
Vinification and Aging
Harvest: Manual harvesting from old, low-yield vineyards ensures the selection of high-quality grapes.
Fermentation: The wine undergoes spontaneous fermentation using indigenous yeasts, with traditional 'pigeage' techniques to gently extract flavors and tannins.
Aging: Matured for 12 months in French oak barrels, contributing to its complexity and structure.
Tasting Notes
Color: Deep ruby red, clean and bright.
Vivino
Aroma: Intense aromas of ripe red fruits, complemented by fine French oak, spices, and smoky notes.
Palate: Full-bodied and flavorful, with a powerful, dynamic, warm, and persistent
Food Pairing
This versatile wine pairs excellently with beef, lamb, game, strong cheeses, pasta dishes, and tapas.
Serving Recommendations
Temperature: Serve at 16°C to 18°C (60°F to 64°F) to fully appreciate its depth and complexity.
The Tilenus Pieros Mencía 2015 embodies the meticulous craftsmanship of Raúl Pérez and the rich viticultural heritage of the Bierzo region, offering wine enthusiasts a profound and memorable tasting experience.